Friday, January 13, 2012

Valentine Chocolate

Time has gotten away from me and I really wanted to share my Valentine Chocolate Bars.  There is not much stamping to it but I used several A•Muse products.


This is the large Chocolate bar that weighs a little over 4ozs.  I used the Bubblegum Heartbreaker Cardstock for the candy bar wrap.  It measures 6 3/4" x 8 1/2".  The border pieces are just white and black cardstock.  The black is cut 1 1/2" x 6 3/4" and the white is 1" x 6 3/4" and punched with a Fiskars border punch.  The ribbon is the Onyx 1/4" Organdy Polka-dot Ribbon..unfortunately it is out of stock but the Sugar or Bubblegum would work great too.  The heart is cut from our Heart Trio Die Set with the Bubblegum Sweetheart Cardstock.  I placed a pop dot on the bottom point of the heart and pressed it to the bow so it would stand up. 



Here is a regular sized candy bar done.  The paper is Cherry Heartbreaker Cardstock cut 5 1/2" x 5 1/2" for the candy bar wrapper.  The black cardstock is cut 1 1/4" x 5 1/2" and the white is 1" x 5 1/2".  The ribbon is Sugar 1/4" Organdy Polka-dot ribbon.  The heart is cut from the Heart Trio Die Set with Cherry Sweetheart cardstock. 

Both cards are stamped with "Happy Valentine's Day" from the Essential Elements stamp set with Memento Tuxedo Black ink.




Of course you can click HERE to order all of these products.

Thanks for stopping by.  I hope you have a great weekend!

3 comments:

Chris said...

This paper is perfect for chocolate wrappers!

liannallama said...

so cute and they look so yummy!

Laura said...

Love them!